How to grow bitter gourd
Posted on 2009 under Donald, Ella, expressions, treasured moments | 2 Comments14 Dec
—is easy. Buy a mature bitter gourd that you can use for your Pinakbet or other dish. Cut it in half and remove the seeds. Set it aside while you do the cooking. When you’re done, throw the vegetable peelings with the seeds in your backyard and wait until it sprouts.
This is ampalaya (bitter gourd) from the neighbor’s backyard. Manang Inday’s sister owned the house and they are not staying here so we are didn’t steal it. hehehehe. And I think it was from the Pinakbet that Manang Inday cooked several weeks ago. I noticed a little fruit hanging on a tree while I was doing the laundry last December 2 and I was very thrilled because we didn’t plant anything there…but we dumped something there. LOL
